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Bistro Wine List

French Red Wine
Bordeaux – Chateau Haut Mayne Graves
Merlot /Cabernet blend –full bodied, fruity & spicy nose
Pair with Beef Tenderloin/Braised Beef
 55
Bordeaux – Chateau Timberlay Superieur
Merlot/Cabernet blend – dark fruit, hint of blackcurrant(cassis)
Pair with Duck Magret/Rack of Lamb/ Braised Beef
 52
Rhone Valley – Vidal Fleury
Grenache/Syrah/Mouvedre/Carignan- medium bodied
Pair with Chicken Supreme/Duck Magret
 48
Rhone Valley – Parallele 45 Jaboulet
Grenache/Syrah - elegant and aromatic, red fruits blended with spices
Pair with Duck Magret/Chicken Supreme/Rack of Lamb
 50
Cahors/Cote d’ Rhone –Clos la Coutale
Malbec- Big & Rich, dark fruit flavors
Pair with Beef Tenderloin/Rack of Lamb
 46
Beaujolais – Domaine Bacarra
Gamay- black & red fruits
Pair with Salmon/Halibut
 52

French White Wine
Bordeaux - Chateau Haut Mayne Graves
Semillion/Savuignon Blanc/ Muscadelle blend-elegant, citrus fruit, white flowers & vanilla
Pair with Chicken Supreme/Stuffed Rabbit
 52
Langedoc- Domaine de Gournier
Viognier-floral & tropical fruit notes, apricot & spice on the palate, long fresh finish
Pair with Halibut/Chicken Supreme
 45
Burgundy – JJ Vincent Bourgogne Blanc
Chardonnay- full bodied, creamy & rich, mineral freshness, touch of oak
Pair with Stuffed Rabbit/Halibut/Chicken Supreme
 50
Alsace – Wolfberger
Gewurztraminer -dry spices, floral, white peach, mango, lychee, lingering taste
Pair with Scallops/Stuffed Rabbit
 60
Alsace - One Pierre Sparr
Reisling -dry, fragrant, orange blossoms & roses
Pair with Halibut/Salmon/Chicken Supreme
 50

Canada Red
Kettle Valley Merlot
Medium to Full bodied-Black & red fruits, notes of olive & herbs
Pair with Rack of Lamb/Braised Beef/Salmon
 64

Canada White
Kettle Valley Chardonnay
Full Bodied-Green apple, tropical fruits, buttery
Pair with Chicken Supreme/Stuffed Rabbit/Halibut
 64

Argentina
La Posta Malbec
Full Bodied-raspberry & boysenberry fruit through to finish
Pair with Braised Beef/Duck Magret/Rack of Lamb
 48

Australia
Bottle Tree Shiraz/Cabernet
Full Bodied-Black cherry/ blueberry aromas
Pair with Rack of Lamb/Beef Tenderloin
 44

Reserve Wine List

BORDEAUX – RED
Chateau Hauchat La Rose 2003
 110
Medoc Chateau Roc Taillade 2000
 150
L'Oratoire de Chasse-Spleen Moulis En Médoc 2006
 75
Delphis La Dauphine Fronsac 2006
 90

BURGUNDY - WHITE
Chablis Grand Cru Les Clos Christian Moreau 2003
 125
Puligny Montrachet, Les Chalumeaux 1996
 220

RHONE VALLEY – WHITE
Condrieu Chapoutier 2002
 125

ITALY – RED
Zenato Amarone Recioto Valpolicella 2006
 125
Nebbiolo d'Alba 2005
 75

SPARKLING – WHITE
Canella Prosecco Non Vintage
 48
Nebbiolo d'Alba 2005
 75
52 North Railway Street
Okotoks, Alberta
T1S 1J3
Tel: (403) 938-2224
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