New Years Menu 2008

Stuffed Potato or Avocado & Prawns Terrine of Goose Liver or Salad of Scallop & Potato Truffle Chilli Taglianni Served with Lobster and Lobster Bisque or Half Stuffed Quail, Cherry Sauce Served With Salad of Endive Raspberry Champagne Sorbet Sea Bass, Smoked Tomato Sauce Served with Beets or Salmon Filet, Hollandaise Orange Sauce Served on A Bed Of Asparagus Beef Tenderloin, Coffee Sauce Served with Chick Peas or Duck Breast, Figue Sauce served With Layered Potato Sabayon Mousse Trigone Pistachio and Vanilla, Served With Yogurt Mint Ice Cream Mignardise ( Truffle, Crème Brule,…) 120.00/Person * We Have no seating Hours and We Won't Renew your Table. That means the Table is Yours  for all the time you wish to Enjoy yourselves.