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New Years 2012
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Lunch Menu

Soup of the Day Small   4 Large   5
Quiche Lorraine
Traditional French Quiche with Double Smoked Bacon & Cheese 		12
Spinach and Salmon Quiche 12
Tomato Tart
Fresh Tomato on Top of Puff Pastry covered with Pesto 		12
French Panini
Flavoured Honey and grainy Mustard Layered With Brie Cheese And Ham. 		12
Canadian Panini
Layers of shaved Turkey, Swiss Cheese & Cranberry Compote. 		12
Italian Panini
Fresh Pesto, sliced tomato, proscuito & goat cheese. 		13
Smoked Salmon Filet on the Rock
Served with wild and Basmati & fresh organic greens and virgin vinaigrette. 		16
Linguini with Prawns, Scallops and Clams
Pasta served with fresh organic greens and pesto. 		16
Seafood Lasagna served with Fresh Organic Green Salad
Seafood Lasagna baked in a creamy lobster bisque sauce. 		16
Beef burger and Alberta goat cheese
Topped with bruschetta and served with potatoes & fresh organic greens. 		14
Alberta Goat Cheese & Proscuitto Salad
Tender spinach leaves served with pine nut and pesto. 		13
Spinach Salad With Walnut and Brie Cheese
 13
Fresh Beet Salad and warm Goat Cheese
 12
Our Executive Chef Nicolas Desinai can
Happily accommodate all your special dietary needs.

Planning a special event? We can help, just ask!
52 North Railway Street
Okotoks, Alberta
T1S 1J3
Tel: (403) 938-2224
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