	Home
	About Us
	Catering & Private Parties
	Cooking Class
	Hours
	Menu
		Lunch
		Dinner
		Dessert
	French Market
	Events & Information

	Email Us

Dinner Menu

Table D'hote With Appetizer, Main-course & Dessert (tax & gratuities not included)	$37.50
First
Brushetta on Flat Bread	9.00
Assorted Amuse-Bouche Tomato tart, Tartine de provence, Pig in a Blanquette, Plum bacon……	9.50
Duck Plate Goose Liver Mousse, Smoked Duck Breast with Smoked Tomato Salad, Duck Rillette and Pistachio Pate.	13.75
Second
Organic Spring Mix Salad & Smoked Tomato	7.00
Avocado & Prawns (3)	13.75
Escargot au Beurre D’ail & Persil Classic Baked Escargot in Garlic Butter	9.75
Tomato Bisque with Pesto and Pumpkin Seeds	7.50
Frogs Legs Poulette on a Brioche A Creamy Sauce with White Wine & Shallot served on a Brioche	10.75
Scallop Served with Polenta and Tomato Jam.	12.75
Foie Gras With Veal Jus & Linguini Pasta.	16.50
Third
Grilled Alberta Rib Eye Served with Peppercorn Sauce, Baby Potatoes and Veggies.	32.00
Full Rack of Lamb Balsamic & Thyme Sauce, Potato Pancakes and Veggies.	36.00
Chicken Basquaise Stuffed Chicken with Pepper, Mashed Potatoes and veggies.	23.00
Stuffed Rabbit (From Canada) Rabbit stuffed with Veal Meat, Garlic & Baco served with creamy polenta and veggies	24.75
Duck Magret Roasted Duck Magret with Grand Marnier Orange Sauce, potato gratin and veggies.	27.75
Salmon Filet on The Rock Salmon Filet Cook on The Rock, Virgin Vinaigrette, Basmati & Wild Rice , Veggies.	23.75
Halibut filet With Sesame Crust, Wasabi Ginger Sauce, Couscous & Veggies.	27.75
Snapper filet Caper Sauce, Basmati and Wild Rice, Veggies	22.00

52 North Railway Street
Okotoks, Alberta
T1S 1J3
Tel: (403) 938-2224

Created and Developed by Alberta Web Designs Inc.